Friday Dinner

To allow for varying arrival times of your group :

Two course bar meal served from 8.00 p.m. to 11.00 p.m.

Home-made lasagne, with lamb mince, green peppers, mushrooms, red wine and herbs
served with  chips and crusty French bread

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Apple, sultana and cinnamon crumble served with Devonshire clotted cream

Saturday Dinner

Carrot and Butter bean soup
Chilled fresh orange juice
Fresh mushrooms, pan fried in butter and garlic

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Chicken Picatta - supreme of chicken cooked in tomatoes, onions, garlic and basil, smothered in mozzarella cheese and baked until golden. Served with fresh vegetables and potatoes

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Rich chocolate truffle mousse, finished with a white chocolate rum truffle, a little Devonshire clotted cream and fresh strawberries

 

Vegetarian and other dietary options available if notified in advance

Why not upgrade the Saturday Dinner ? - ask for details

We usually serve our very high quality house wines with our meals - other wine options are available -ask for details